Shutterstock // Mironov Vladimir Marinades serve two essential purposes: enhancing flavor and tenderizing the surface of the food. When preparing meat, they act by breaking down proteins, allowing the seasoning to infuse the meat slowly, and the acidic components, such as citrus juice, contribute to the juiciness by dissolving the muscle tissue. Marinades consist of four primary components: salt, acid, oil, and flavorings. To gain a deeper understanding of what...